Plenty goes on behind the closed doors & fancy portières in hotels and restaurants across the globe to ensure that wanderers and avid backpackers have a pleasurable and amusing stay. A future in hotel management might be your lost key to travel between countries, oceans, offices, cruise lines, fast-food chains, and gaining life experiences. You may also serve in divergent roles as you climb higher, which may provide you with much-needed valuable experience crucial for someone aspiring to be a janitor, manager, or even while opening your inn. Some go on to become academicians, passing on their skills and experiences to the next generation of hospitality workers, as here at LPU School of Hotel Management & Tourism.

Experience the Exhilarating Odyssey of LPU’s School of Hotel Management and Tourism

Lovely Professional University is one of the pioneers in Hotel Management & Tourism. It is the top-ranking institution according to the FHRAI (Federation of Hotel & Restaurant Associations of India), which is the 3rd largest Hotel & Restaurant Association in the world. LPU has a stringent internal quality assessment that ensures that the student’s skills are on par with industry standards. The curriculum at LPU is updated regularly, with the changing demands of the industry.

As recently, “Ayurvedic food combinations” were added to the curriculum to counter the causes of food allergies in restaurants. LPU facilitates its students to pursue internships only in five stars hotels and International Air Transport Association (IATA) approved organizations. Also, with a colossal web of alumni working all-round the globe LPU, continues to offer fortunes to its students as Ritz Carlton Florida (USA), Hyatt Regency Miami (USA), and other top firms have selected our students with packages up to Rs 25 Lakhs, which is one of the best in the industry.

Experience the Exhilarating Odyssey of LPU’s School of Hotel Management and Tourism

The jobs in Hotel Management & Tourism require intricate skills, a lot of practical knowledge and experience, this is very well understood by the University management, So, regular workshops are organized with internationally acknowledged Michelin star chefs like Mr. Vikas Khanna to give its students’ insider apprehension on composite concepts. Vertos, from the School of Hotel Management & Tourism, also assembled a 311.2m long salad bar, the longest and healthiest salad bar, flaunting their proficiency to effectuate large-scale events.

Experience the Exhilarating Odyssey of LPU’s School of Hotel Management and Tourism

LPU has committed to continuing to facilitate such lucrative opportunities for its students. With such efforts and the will of fire, Vertos are destined to shine in the darkest of places.